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As much as 50% of all food produced in the world ends up as waste every year according to figures from the Institution of Mechanical Engineers. • Get the data • More data journalism and data visualisations from the Guardian As much as 2bn tonnes of food are wasted every year - equivalent to 50% of all food produced - according to a report published today by the Institution of Mechanical Engineers (IME) The IME estimate that 30-50% (1.2-2bn tonnes) of all food produced is "lost before reaching a human stomach".
Consumer affairs correspondent Rebecca Smithers writes today: The UK's Institution of Mechanical Engineers (IME) blames the "staggering" new figures in its analysis on unnecessarily strict sell-by dates, buy-one-get-one free and Western consumer demand for cosmetically perfect food, along with "poor engineering and agricultural practices", inadequate infrastructure and poor storage facilities.
Major supermarkets have also been blamed for food waste by rejecting crops of edible fruit and vegetables which don't meet their exacting standards for their physical characteristics (such as size and colour).
Up to 30% of the UK's vegetable crop is never harvested due to this type of practice the report claims.
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